[Cantonese cuisine of eight major cuisines] Xiaoyan Sanjie Ziyin Laohuo soup -- Haixing Huajie Xiaosan soup-You Are Foodie

By Eden
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[Cantonese cuisine of eight major cuisines] Xiaoyan Sanjie Ziyin Laohuo soup -- Haixing Huajie Xiaosan soup

The selected male starfish, which can eliminate inflammation, disperse knot, and relieve pain in the stomach, is matched with cuttlefish that can nourish blood and milk, regulate menstruation and nourish yin, as well as the large light vegetable that is also breast enhancement, blood nourishing, liver and kidney nourishing, and with the South almond, North almond and sea coconut that can clear, moisten and nourish the lung. The soup is salty, delicious, anti-inflammatory and dispersing, clearing the throat and moistening the lungs!Applicable crowd: suitable for men, women, young and old. It is especially recommended that women nourish blood and Yin, breast enhancement and breast opening, and reduce breast lumps; Male anti-inflammatory and dispersing nodules, benefiting the pharynx and clearing the lung, nourishing yin and tonifying the kidney.

Main Ingredients

Auxiliary Ingredients

candied jujube 1

This time, a small male starfish is selected. Compared with a large female starfish, it has better efficacy and less fishy smell!

Step 1 . 2 starfish (small), 20g mussel, 2 dried cuttlefish, 10g submarine coconut, 10g south almond, 10g north almond, 1 jujube, 400g pig spine.

Step 2 . 1. Wash the pig spine and blanch it in hot water.

Step 3 . 2. Soak the starfish in the soup bag with water for half an hour for standby, and wash and drain the other materials for standby.

Step 4 . 3. Put all the ingredients into the electric stew pan, add 2000ml of water, cover it, boil it over high heat and turn it over low heat for 1.5 hours, and then drink it after adding salt.

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Cooking Steps